Hello! Tastebud is gearing up for a busy Spring (that's the way we like it!), so I thought I would share some of our upcoming events with you.....
Wednesday, April 14th (tomorrow!) at 10AM
KARE 11 Showcase Minnesota Cooking Segment
I'll be making Pistachio Mint Pesto and showing a few different ways to use it, including a raw beet salad!
Recipes will be posted on this blog and on KARE 11 after the segment has aired.
Saturday, April 17th at 11AM-4PM
Eco-chic Cooking Demonstration at 11AM...with samples!
You can see + taste the Pistachio Mint Pesto in person and learn about fantastic local ingredients available at the Market. More info
Saturday, May 22nd from 5-8PM
Cooking the Market Class
Super fun, hands-on cooking class at Kitchen in the Market.
Space limited to 12 people, so sign up NOW! More info here: http://midtownglobalmarket.org/CookingClass
I hope to see you soon!