Friday, April 9, 2010

Class: 'Cooking the Market'

If you need a new, fresh cooking class experience, I've got one for you! Tastebud Tart has been holding 'Cooking the Market' classes at Midtown Global Market, and they are so. much. fun!

Each class is unique because we make up the menu TOGETHER.  On the spot. Cool, right? It's a high-energy, hands-on cooking experience. Here's the scoop....

We'll start with a cheese course from Grassroots Gourmet, where owner Vicki Potts will walk us through each delish, local cheese.  Then we'll take a walking tour through the Market, scoping out fresh, cool ingredients and letting them inspire us.

Next, we'll break out into teams and decide what we want to make. Don't worry, I'll give you guidance, suggestions and loads of support. BUT, the point is to get jazzed and create something new and exciting!

After creating our menu and getting our ingredients, your team gets busy in the kitchen! After all the yummy dishes are finished, we enjoy a communal meal together. Super cool, super fun. 

Here are a few of the dishes we've created in class...

Moroccan Spiced Lamb Ribs with Roasted Green Onions

Spiced Coconut Quinoa with Vegetables + Toasted Almonds

White Bean + Asparagus Triangles with Pistachio Mint Pesto

This class is perfect for meeting new folks, bringing together a group of friends for an event, corporate team building, you name it!  We'll be offering the 'Cooking the Market' class one Saturday each month on May 22, June 19 + July 24 from 5-8PM, but if you would like to reserve a class especially for your group just give me a call. We'd love to customize the experience for you!

'Cooking The Market' Class
Midtown Global Market, Suite 126 (Kitchen in the Market)
$50 per person (includes cheese course, wine/beer, ingredients and dinner)
More info at or by calling Molly at 651.470.1056

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