Friday, June 26, 2009

Recipe: Arugula + Green Garlic Pesto

We're on our 3rd CSA box this week and it just keeps gettin' better! We even had some strawberries today!

Last week we had a bunch of arugula, so I made a pesto with green garlic. Please forgive the informality of the recipe. I was flyin' by the seat of my pants a bit. :-)

We used some on grilled quesadillas. Very niiiice...

Arugula Green Garlic Pesto

1 bunch arugula (1-2 handfuls)

1T green garlic, chopped (more if oyu like it garlicky!)

juice of 1 lemon
about 1/4c grated parmesan cheese

salt + pepper

olive oil

place arugula, green garlic + cheese in a food processor
pulse until finely chopped

add lemon juice + pulse to combine
with processor running, slowly add olive oil until desired consistency is reached
season with salt + pepper

Copyright 2009, Molly L. Herrmann

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