Friday, July 17, 2009

Recipe: Indian Yogurt Dressing

This quick little dressing is refreshing and easy. Perfect to use on top of roasted veggies or a green salad. I used it most recently on some roasted CSA beets + cauliflower. I also like it as a dip for the pedestrian carrot. :-)

Indian Yogurt Dressing

makes about 1 cup

3/4C whole milk plain yogurt (European or Greek style)

1/4C cucumber, finely diced

2T red onion, finely diced

1t Garam Masala

2T olive oil

salt + pepper

stir all ingredients together until incorporated

season to taste with salt + pepper

refrigerate for at least 15 minutes before serving to allow flavors to mingle!

Copyright 2009, Molly L. Herrmann

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