All of our yummy CSA vegetables from Driftless Organics have inspired some new, quick lunch options for me. This is a tasty one for anytime of the day, just add eggs for breakfast or your favorite protein for a heartier meal.
Veggie Sauté in Pita
serves 1-2
1 purple potato, small dice
1 spring onion, sliced
1 small stalk broccoli, chopped including stem
1 handful chrysanthemum greens
lemon
olive oil
salt + pepper
feta cheese
-in a cast iron skillet or large frying pan, heat a small amount of olive oil
-add onion + potato, stirring to coat in oil and cook for about 2 minutes
-add brocooli, stir to coat and cook for about 2 more minutes or until veggies are just tender, adding a little water if necessary to keep from burning/sticking
-add chrysanthemum greens and toss to wilt
-remove from heat
-season with salt + pepper and a squeeze of lemon
-add feta cheese and stuff into halved pita pockets
Copyright 2009, Molly L. Herrmann
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