Friday, May 15, 2009

Recipe: Mustard Sauce

Mustard Sauce
makes approx. 1 cup

6oz. coarse grain mustard (such as Grey Poupon Harvest Grain Mustard)
2T lemon juice
2T honey or more for a sweeter sauce

salt + pepper
handful of fresh flat leaf parsley, finely chopped
olive oil

whisk mustard, lemon juice and honey in large bowl

continue to whisk and slowly drizzle olive oil until desired consistency achieved
season with salt + pepper
stir in parsley

serve as a sauce with any meat (especially beef), seafood, veggies or sharp cheese

Note: you can also put this in a blender/food processor and slowly add olive oil for a smoother sauce

copyright 2009, Molly L. Herrmann

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