Friday, May 22, 2009

Recipe: Lemongrass Chicken + Pineapple

This marinade is super simple and packs loads of flavor. You can use it on any meat or seafood, even tofu!

2 T lemongrass, finely chopped
2 T canola oil
2T soy sauce or tamari
1 clove garlic, crushed
1T brown sugar

whisk all in non-reactive bowl, set aside

Chicken + Pineapple:
2 boneless, skinless chicken breasts
1 pineapple, skinned, cut into quarters, core removed

-place chicken and pineapple in SEPARATE plastic bags or containers, pour marinade over each
-allow to marinate in the fridge for 20 minutes
-heat grill on med-high, lightly oil
-grill pineapple about 2-3 minutes each side or until you get nice grill marks
-grill chicken about 4 minutes per side (longer if thick) or until done

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