Recipe: Cooking the Market

I always have a blast at our Cooking the Market Classes, and am continually impressed with the dishes the participants create! I'm also getting better at having them WRITE THEM DOWN.

That way, I can share them with you. Cheers!

Cooking the Market Recipes: July 10, 2010

Recipe: quick onion pickles

These are quick, yummy little pickles. Perfect for a summery BBQ or topping for
burgers and tacos!

Quick Onion Pickles

1 small onion, shaved or thinly sliced
1t cumin seeds
1/4t salt
1T sugar
vinegar to cover

place shaved onion in bowl
add cumin, salt & sugar
cover with vinegar (you can use a mild flavored vinegar or red wine vinegar)
stir & let sit at least 30 minutes
store in airtight container and refrigerate any leftovers