Mustard Sauce
makes approx. 1 cup
6oz. coarse grain mustard (such as Grey Poupon Harvest Grain Mustard)
2T lemon juice
2T honey or more for a sweeter sauce
salt + pepper
handful of fresh flat leaf parsley, finely chopped
olive oil
whisk mustard, lemon juice and honey in large bowl
continue to whisk and slowly drizzle olive oil until desired consistency achieved
season with salt + pepper
stir in parsley
serve as a sauce with any meat (especially beef), seafood, veggies or sharp cheese
Note: you can also put this in a blender/food processor and slowly add olive oil for a smoother sauce
copyright 2009, Molly L. Herrmann
No comments:
Post a Comment